Corn flour - Makai ka Atta - 1kg

Note: Organic products can naturally attract bugs. To keep them away, tightly seal the jar after use and keep it in a cold, dry place.

Holistic Wisdom Corn Flour (Makai ka Atta) - 1kg is made by milling dried whole maize kernels - hull, germ and endosperm included - making it a true whole-grain, naturally gluten free flour. Traditionally lime-treated to improve calcium and B-vitamin availability, it is easy to digest and loved for makai ki roti, tortillas and thickening curries.

Key Benefits

• Whole-grain flour - includes hull, germ and endosperm
• Naturally gluten free - great for gluten-sensitive diets
• Easy-to-digest carbohydrates for steady energy
• Traditional preparation improves calcium and B-vitamin availability
• May support digestion, cholesterol and weight management

How to Use

Make classic makai ki roti (pairs perfectly with sarson ka saag), homemade tortillas, frying batters, or use to thicken soups, gravies and curries.

Frequently Asked Questions

Q: Is corn flour gluten free?
Yes - maize is naturally gluten free, making this flour great for gluten-sensitive and celiac-friendly cooking.

Q: What is the price of Corn Flour in Pakistan?
The current price is Rs. 799 for 1kg with Cash on Delivery across Pakistan.

Q: How do I make makai ki roti?
Knead with warm water (a little wheat-free binding patience helps), pat flat by hand and cook on a hot tawa.

Q: Is it whole grain?
Yes - it is milled from entire maize kernels.

Q: Is it good for kids?
Yes - its easy-to-digest energy suits children and adults alike.

Q: How should I store it?
Airtight container, cool dry place - refrigeration extends freshness in summer.

Q: Is COD available?
Yes, we deliver nationwide with Cash on Delivery.

Disclaimer: This is a natural food product.